The Patanjali Food and Herbal Park Pvt Ltd is going to set up the food park in 172.84 acres at a cost of Rs. 634 Cr, providing employment opportunity to 33,400 people. Patanjali Ayurved Limited would be the sole promoter for the establishment of the project.
Crops including Barley, Rice, Sesame, Maize, Jowar, Pomegranate, Mango, Chilli, Onion, Ginger, Peas, Potato, Turmeric, Pulses, Red Gram and Papaya will be processed in the unit. Core processing facilities including IQF freezer for fruits and vegetables, aseptic filling and pulping line, pre-cooling and ripening chambers, cold storage with blast freezer, drying grinding, grading packing facility for spices and grains and a dry warehouse will be set up.
The anchor unit will be the juice extraction unit with a capacity of 1,500 MT per day, proposed with a total investment of Rs. 45.20 Cr. Processing unit of juice, biscuits, noodles, frozen vegetables and spices will be set up to benefit the farmers of the region.